Chutney Meatballs

Total Time
Prep 30 mins
Cook 10 mins

Not your typical party meatballs. I love to surprise my guests with a new twist on old favorites.

Ingredients Nutrition


  1. Combine sausage, breadcrumbs, eggs, cheese, oregano, parsley, salt and pepper.
  2. Shape into small cocktail size balls (about 100).
  3. Arrange on greased cookie sheet and bake at 400°F in a preheated oven for 10 minutes.
  4. While the meat balls are cooking, combine chutney and sour cream in a food processor until mixed but still lumpy.
  5. Heat sauce until hot, add meatballs and transfer to a chafing dish.


Most Helpful

This recipe was wonderful! The Italian sausage instead of beef was genius! The chutney/sour cream sauce certainly added a gourmet style to the meatballs. All of the flavors in the dish worked together pleasantly. I think the sauce would be versatile in other dishes too. I wonder how spicy Italian sausage would be in this dish? When I find out (and I will) I will let you know! I was so excited to find this recipe. Thanks for a great party dish.

Miss Annie January 10, 2003

Oooo This was heaven! The Italian sausages really gave it a kick, and the parmesan gave it a gourmet twist. This is an upscale type of meatball. The fact that you use jar chutney makes this recipe easy. Wonderful!

Mimi Bobeck January 04, 2003

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