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    You are in: Home / Recipes / Chutney Meatballs Recipe
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    Chutney Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Lorac's Note:

    Not your typical party meatballs. I love to surprise my guests with a new twist on old favorites.

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    Ingredients:

    Yield:

    meatballs

    Units: US | Metric

    Meatballs

    Chutney Sauce

    Directions:

    1. 1
      Combine sausage, breadcrumbs, eggs, cheese, oregano, parsley, salt and pepper.
    2. 2
      Shape into small cocktail size balls (about 100).
    3. 3
      Arrange on greased cookie sheet and bake at 400°F in a preheated oven for 10 minutes.
    4. 4
      While the meat balls are cooking, combine chutney and sour cream in a food processor until mixed but still lumpy.
    5. 5
      Heat sauce until hot, add meatballs and transfer to a chafing dish.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on January 10, 2003

      55

      This recipe was wonderful! The Italian sausage instead of beef was genius! The chutney/sour cream sauce certainly added a gourmet style to the meatballs. All of the flavors in the dish worked together pleasantly. I think the sauce would be versatile in other dishes too. I wonder how spicy Italian sausage would be in this dish? When I find out (and I will) I will let you know! I was so excited to find this recipe. Thanks for a great party dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2003

      55

      Oooo This was heaven! The Italian sausages really gave it a kick, and the parmesan gave it a gourmet twist. This is an upscale type of meatball. The fact that you use jar chutney makes this recipe easy. Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chutney Meatballs

    Serving Size: 1 (2015 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 43.1
     
    Calories from Fat 26
    61%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 10.9 mg
    3%
    Sodium 72.0 mg
    3%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    salt and pepper

    chutney

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