Chutney Meatballs

READY IN: 40mins
Recipe by Lorac

Not your typical party meatballs. I love to surprise my guests with a new twist on old favorites.

Top Review by Miss Annie

This recipe was wonderful! The Italian sausage instead of beef was genius! The chutney/sour cream sauce certainly added a gourmet style to the meatballs. All of the flavors in the dish worked together pleasantly. I think the sauce would be versatile in other dishes too. I wonder how spicy Italian sausage would be in this dish? When I find out (and I will) I will let you know! I was so excited to find this recipe. Thanks for a great party dish.

Ingredients Nutrition

Directions

  1. Combine sausage, breadcrumbs, eggs, cheese, oregano, parsley, salt and pepper.
  2. Shape into small cocktail size balls (about 100).
  3. Arrange on greased cookie sheet and bake at 400°F in a preheated oven for 10 minutes.
  4. While the meat balls are cooking, combine chutney and sour cream in a food processor until mixed but still lumpy.
  5. Heat sauce until hot, add meatballs and transfer to a chafing dish.

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