Chutney Glazed Chicken

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A different and tasty way to serve chicken! I got this recipe from my sister, who got it from a local paper. Serving size below is varied - depends on your appetite!

Ingredients Nutrition


  1. Remove skin from chicken.
  2. Mix flour with the G Washington Golden and garlic powder (set aside 1 tablespoon flour mixture).
  3. Coat chicken with flour and brown in butter.
  4. Place chicken in a baking pan.
  5. Stir reserved flour into the butter in the skillet.
  6. Slowly add water and stir over low heat until slightly thickened.
  7. Add chutney and stir until blended.
  8. Pour sauce over chicken.
  9. Cover with foil and bake at 325 degrees for 45 minutes.
  10. Remove cover and bake for 15 more minutes.
  11. Serve with rice or egg noodles.


Most Helpful

This is a great recipe-with robust flavor! We all loved this. Thanks!

Kaarin May 22, 2007

I have been meaning to review this recipe for nearly a year now! This is one of the all time best recipes I have for chicken - and I have hundreds! The flavor is very subtle and the chicken is so very moist!I have served this multiple times and always had every bite disappear - even when I thought I made enough for a whole second meal! I always use the magno chutney from Trader Joes- which I highly recommend.

HusbandLover January 09, 2005

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