Recipe by Stardustannie
Ok...this one can't get any easier!! YUM!!
Top Review by katew
Delicious and perfect with hot naan bread. I used Branston Pickle, a famous English chutney and we loved this dip. Tomorrow it will be great with carrot sticks I'm sure. This recipe is the best thing I have made this year so far !!
- 250 g cream cheese
- 250 g jar rosella fruit chutney
- 1 tablespoon paprika
- chili powder (To Taste, I like it rather warm when serving with corn chips)