7 Reviews

Boy, this is a taste treat! I got the cream cheese really soft, and added the other ingredients. The green onion was especially good in this appetizer. I used hot mango chutney which complimented the other ingredients. The crowd loved this one, and I did too. Thanks, Carol, for an easy, super tasty appetizer.

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Miss Annie November 25, 2002

I make a simpler version of this which is 12 oz. cream cheese, 3/4 C. chutney, 1/4 t. curry powder. What makes it special is the presentation,especially at the holidays. Select a pineapple with nice greenery at the top. Lay a pineapple on its side and make a shallow slice off one side. Remove the pineapple in chunks to creat a bowl. Spoon in the cheese mixture. Cover in overlapping almonds to make it look like a pine cone and tie a red ribbon around the top of the pineapple. This really looks great at a holiday party. Serve with pineapple chunks and ginger snaps.

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surus December 16, 2005

Have been making this for years and totally agree that it is wonderful. Even people who claim they do not like curry dig in and lick their lips. Use it at all our open houses. Good to see it in print.

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waynejohn1234 October 27, 2010

Quick and easy to make and I've yet to find anyone who hasn't enjoyed it!

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scotth February 27, 2009

Made this the other night for a group of friends and they all loved it. Every person here asked me for a copy of the recipe. Thank you for an easy and flavor-filled appetizer recipe!!

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makfla March 17, 2008

Oh My this is habit forming. Goes together in a flash. This was topped with Golden Saffron Pear Chutney and served with crisp crackers for our Super Bowl get together.

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PaulaG February 03, 2008

Really tasty this one! I made misteake of putting this in fridge before serving and it became a bit too hard. Maybe adding a tbs of mayo would help prevent this, maybe. I also used hot mango chutney on top and it tasted and looked really appealing.

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rosslare July 16, 2006
Chutney Cream Cheese