We enjoyed this thank you. I made it using skinned chicken legs with the bone in and once I added them, I covered the dish and cooked it for around 45 minutes. I doubled the curry powder and added 2 garlic cloves in with the onion. The recipe was quick to get together but just lacked "something" I'm going to try adding fresh ginger next time and finish it with chopped fresh coriander.
This was wonderful! It was great in my book! Unfortunately dh and ds didn't care for it that much because dh said it reminded him of stewed tomatoes. That is ok, because the leftovers are all for me! :)