Chutney-Chicken Croissants

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READY IN: 15mins
Recipe by ratherbeswimmin

A nice, classy luncheon sandwich. My husband and I also like to take this to work for lunch. A fancier brown-bag idea.

Ingredients Nutrition

  • 1 (8 ounce) container whipped cream cheese
  • 3 tablespoons commercial chutney, chopped (or use your own canned chutney)
  • 1 12 teaspoons curry powder
  • 2 cups chopped cooked chicken
  • 6 commercial plain croissants, cut in half horizontally
  • alfalfa sprout


  1. In a mixing bowl, add the first 3 ingredients; stir to combine.
  2. Add in chopped chicken; stir to combine.
  3. Season if needed, with salt and pepper.
  4. Spread mixture on the bottom halves of croissants.
  5. Top with alfalfa sprouts and then tops of croissants.
  6. Serve.

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