Chutney Chicken Breasts a La Creme

Total Time
55mins
Prep 10 mins
Cook 45 mins

From a church cookbook that I picked up at a book sale called "Cooking with Grace," submitted by Karin Brandewie. Simple preparation that utilizes prepared chutney. The cookbook says that "this is delicious and easy to make and it goes well with rice".

Directions

  1. Place chicken cutlets in a single layer in a shallow, buttered 10" baking dish.
  2. Rub the chicken with butter and brown under the broiler for 5-10 minutes.
  3. Meanwhile, blend together the remaining ingredients and pour over the chicken.
  4. Bake at 350 degrees F. for 45 minutes, basting frequently.

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