Chutney Chicken

READY IN: 1hr 5mins
Recipe by evelynathens

One of my favourite recipes because it tastes so great and can be pulled together in minutes. Steamed rice is a good accompaniment for the yummy sauce.

Top Review by WaterMelon

very tender, moist chicken. i find it a little too sweet though, maybe due to the chutney i used (mango and pineapple). i like the fact it's baked, so i have time to prepare other dishes (stir-fry broccoli and soup. thanks eve, this is a keeper. oh, i love the allspice - subtle but good!

Ingredients Nutrition


  1. Preheat oven to 360 degrees F.
  2. Arrange the chicken in a baking dish large enough to hold all the pieces and season.
  3. Combine all remaining ingredients in a bowl and pour over chicken.
  4. Bake, uncovered for 1 hour, or until very tender.

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