Chutney Cheese Ball

READY IN: 30mins
Recipe by ratherbeswimmin

Haven't tried this one yet. One I plan to try over the holidays. Needs to chill for several hours.

Top Review by Somogirl

My friend makes this exact recipe and brings it to every party.She likes to serve it with sesame crackers.It is quite addicting,yet easy to make.

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, cut into chunks
  • 1 green onion, including some of the tender green tops,coarsely chopped
  • 2 cloves garlic, minced
  • 14 cup chutney (Major Grey's is recommended)
  • 14 teaspoon salt, to taste
  • 14 cup finely chopped pecans
  • apple, slices
  • assorted cracker


  1. Add the first 5 ingredients to the container of a food processor.
  2. Process until well blended.
  3. Lay a sheet of plastic wrap on a plate or line a bowl with it.
  4. Transfer dip mixture to plastic wrap line plate or bowl.
  5. Refrigerate for several hours.
  6. Shape cheese mixture into a ball.
  7. Put the chopped nuts on a piece of waxed paper.
  8. Roll the cheese ball in the nuts; cover well.
  9. Place cheese ball on a serving plate and arrange apple slices and/or crackers around the cheese ball.
  10. Provide a small knife for spreading.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a