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1/5 Photos of Churros With Dipping Chocolate
This is a fairly traditional Spanish recipe for chocolate con churros. The churros are fritters and they are served with an intense chocolate sauce meant for dipping. This recipe is from Penelope Casas, who contributes recipes to many fine cooking publications. *You will need a pastry bag fitted with a 3/8 inch star tip* **Note - whenever deep frying, please be careful for oil splatters. If the heat of the oil gets too high, the oil could splatter and/or a churro could burst.**
Units: US | Metric
Serving Size: 1 (129 g)
Servings Per Recipe: 6
The following items or measurements are not included:
bittersweet chocolate chips