Churros (Mexican Crullers)

READY IN: 30mins
Recipe by Karen From Colorado

Yummy Mexican snack or dessert. Add cinnamon to the sugar for a different taste after they are all cooked. Children love these.

Top Review by Kannwilson

I'm a Spanish teacher and have been looking for a good and easy churros recipe my students can have to make their own churros. This one is great for that. I did have one problem with the recipe. I piped the churros on wax paper and had problems with them sticking to the paper. Next time, I'll try piping them on a floured surface.

Ingredients Nutrition

Directions

  1. Bring water, sugar and salt to boil.
  2. Remove from heat.
  3. Stir in flour all at once and beat until smooth.
  4. Beat in eggs one at a time until mixture is smooth.
  5. Spoon mixture into a pastry bag fitted with a large star point.
  6. Pipe 3 inch strips onto waxed paper or floured surface.
  7. Add lemon peel to fry fat and heat to 375 degrees.
  8. Fry churros a few at a time for 3 to 4 minutes or until golden, turning as necessary.
  9. Drain on paper towels.
  10. Roll in sugar.

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