Holmes Basque's Note:
Delicious fried churros, a tradition from Spain.
My Private Note
Units: US | Metric
- 1We heat water with salt in a large saucepan. When it begins to boil add the flour, previously screened, along with yeast. Stir the mixture intensively with a wooden spoon. Continue cooking over low heat until, by moving the pot, we verify that the mass does not stick to the walls of the container.
- 2Then, add the whole eggs, stirring vigorously until it is all very well blended.
- 3In a hot pan with oil and abundant (the coils are swimming in oil), and using a syringe to churros pastry bag or a heavy fabric and a curled lip, we form the coils directly on the oil. When after a minute they turn around. We let it cook until well browned and crispy to the touch.
- 4We took the fry churros and drain on a colander or strainer.
- 5The available at the source in which we will serve and, once placed, sprinkle with sugar.
- 6We accompany the churros with a cup of hot chocolate or with a little melted chocolate coating over a water bath.
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Nutritional Facts for Churros from Spain (Authentic)
Serving Size: 1 (353 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 1055.9
- Calories from Fat 313
- Total Fat 34.7 g
- Saturated Fat 19.8 g
- Cholesterol 105.7 mg
- Sodium 1311.3 mg
- Total Carbohydrate 170.4 g
- Dietary Fiber 15.0 g
- Sugars 1.2 g
- Protein 31.2 g