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    You are in: Home / Recipes / Churros de Pescado (Fried Fish Fingers) Recipe
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    Churros de Pescado (Fried Fish Fingers)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 12, 2010

      This resipe didn't work for me at all. Batter didn't stick, taste was pretty bland. I followed the recipe to the "t". I have no idea what went wrong.....

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    • on March 14, 2009

      We ate these right up and enjoyed every mouthful. I used catfish this time but will experiment with other types of fish. Very good!

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    • on September 05, 2007

      very good

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    • on January 31, 2007

      excellent recipe! my family loved it and i was amazed that the coating stayed crispy even after a few hours have passed already. much thanks for sharing your recipe! it's easy, fun, and most of all delicious!

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    • on August 19, 2006

      I made this batter tonight for cod fingers, and everyone loved it. It was nice and crispy without being too heavy. Very nice. I ended up using it on onion rings too, which were excellent. I didn't have saffron, so I skipped it. This will definitely replace the batter I usually use. Thanks for a great recipe.

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    • on September 08, 2004

      This is the only batter for fish you will ever need. It is crunchy, not too heavy- and has an absolute wonderful flavor. I added a bit more beer than the recipe said. Other than that-I didn't change a thing! thanks for posting!

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    • on May 29, 2004

      I made these sometime at the beginning of the month and totally forgot to review! My parents came to get me from NC, and I made dinner for them the night before we left :) We had these fish fingers and some spicy potato wedges. Fabulous fish fingers. The flavor is wonderful! I used the beer ;) Thanks for the recipe CG!

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    Nutritional Facts for Churros de Pescado (Fried Fish Fingers)

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 328.9
     
    Calories from Fat 19
    93%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 124.6 mg
    41%
    Sodium 239.8 mg
    9%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 54.1 g
    108%

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