7 Reviews

This resipe didn't work for me at all. Batter didn't stick, taste was pretty bland. I followed the recipe to the "t". I have no idea what went wrong.....

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AngelaSept January 12, 2010

We ate these right up and enjoyed every mouthful. I used catfish this time but will experiment with other types of fish. Very good!

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Chef Charlee March 14, 2009

very good

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kyler.0 September 05, 2007

excellent recipe! my family loved it and i was amazed that the coating stayed crispy even after a few hours have passed already. much thanks for sharing your recipe! it's easy, fun, and most of all delicious!

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aeufemio January 31, 2007

I made this batter tonight for cod fingers, and everyone loved it. It was nice and crispy without being too heavy. Very nice. I ended up using it on onion rings too, which were excellent. I didn't have saffron, so I skipped it. This will definitely replace the batter I usually use. Thanks for a great recipe.

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dawnie2u August 19, 2006

This is the only batter for fish you will ever need. It is crunchy, not too heavy- and has an absolute wonderful flavor. I added a bit more beer than the recipe said. Other than that-I didn't change a thing! thanks for posting!

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sarahj September 08, 2004

I made these sometime at the beginning of the month and totally forgot to review! My parents came to get me from NC, and I made dinner for them the night before we left :) We had these fish fingers and some spicy potato wedges. Fabulous fish fingers. The flavor is wonderful! I used the beer ;) Thanks for the recipe CG!

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love4culinary May 29, 2004
Churros de Pescado (Fried Fish Fingers)