Churros, Campfire Style

Total Time
8mins
Prep 3 mins
Cook 5 mins

Tired of campfire S'Mores? Me neither! but here's a new alternative to the ol' campfire s'more. It's as good as the carnival Churros... but it's not fried!

Ingredients Nutrition

  • 1 package of raw biscuit dough (any brand or type)
  • cinnamon-sugar mixture
  • melted butter

Directions

  1. Take 2 biscuits worth of dough and roll them together in a LONG SKINNY log-- remember, these will PUFF.
  2. Roll the"biscuit log" around a long metal rod-- such as a hanger or hot dog roaster and roast over the campfire, or other fire source.
  3. Once the biscuit is mostly cooked, but not burnt, wait for the biscuit to cool After the biscuit is cooled tear off a piece.
  4. Dip the piece in the melted butter, then into the cinnamon and sugar.
  5. ENJOY!

Reviews

(1)
Most Helpful

the flavour of these was good; however, they were super hard to cook. it seemed like the outside cooked way too fast, which meant the inside was doughy. i gave up on the idea and just squished each piece of dough flat, filled them with the cinnamon & brown sugar mix-pinched the seams together & made pockets, then fried them in oil.

um-um-good August 28, 2007

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