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    You are in: Home / Recipes / Churros Recipe
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    Churros

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 16, 2010

      Delicious! They were every bit as good as the churros from my favorite restaurant! I did follow reviewers' suggestions and use 2 eggs in the dough. I also recommend serving the churros warm with warm chocolate syrup on the side for dipping. Thanks for the recipe!

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    • on June 06, 2009

      these were good but i agree a lil eggy tasting. i would cut the salt back next time as well.

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    • on April 18, 2008

      I thought they were pretty good. But I think they came out a little eggy tasting. I'm not sure if I did something wrong or not.

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    • on February 29, 2008

      OMG this was the BEST churro recipe EVER! They came out nice and soft, and I didn't have any problems squeezing them out of my pastry bag like I did with another recipe that I tried. The flavor is so good that they are delicious even without sugar. These will be made on a regular basis at my house - I'm sure of that! Thanks for sharing!

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    • on April 03, 2005

    • on December 26, 2004

      Had a bit of a problem with my pastery bag breaking, because the mixture may have been to hot, so I decided to just use my hands and make logs. They turned out just as well! Thanks for the recipe!

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    • on December 03, 2004

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    Nutritional Facts for Churros

    Serving Size: 1 (678 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1681.5
     
    Calories from Fat 962
    57%
    Total Fat 106.9 g
    164%
    Saturated Fat 20.6 g
    103%
    Cholesterol 634.5 mg
    211%
    Sodium 1862.4 mg
    77%
    Total Carbohydrate 148.0 g
    49%
    Dietary Fiber 3.6 g
    14%
    Sugars 51.4 g
    205%
    Protein 32.8 g
    65%

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