Delicious! They were every bit as good as the churros from my favorite restaurant! I did follow reviewers' suggestions and use 2 eggs in the dough. I also recommend serving the churros warm with warm chocolate syrup on the side for dipping. Thanks for the recipe!
these were good but i agree a lil eggy tasting. i would cut the salt back next time as well.
I thought they were pretty good. But I think they came out a little eggy tasting. I'm not sure if I did something wrong or not.
OMG this was the BEST churro recipe EVER! They came out nice and soft, and I didn't have any problems squeezing them out of my pastry bag like I did with another recipe that I tried. The flavor is so good that they are delicious even without sugar. These will be made on a regular basis at my house - I'm sure of that! Thanks for sharing!
Had a bit of a problem with my pastery bag breaking, because the mixture may have been to hot, so I decided to just use my hands and make logs. They turned out just as well! Thanks for the recipe!