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    You are in: Home / Recipes / Churros Recipe
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    Churros

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 mins

    10 mins

    Ashley Alli's Note:

    Just like the ones they make at the stands.

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    Ingredients:

    Yield:

    plate

    Units: US | Metric

    Directions:

    1. 1
      Prepare to fry churros by heating the oil in a pan (1- 1 1/2") to 360°F To make churro dough, heat water, margarine, and salt to rolling boil in 3 quart saucepan; stir in flour.
    2. 2
      Stir vigorously over low heat until mixture forms a ball (about 1 min); remove from heat.
    3. 3
      Beat eggs all at once; continue beating until smooth and add to saucepan while stirring mixture.
    4. 4
      Spoon mixture into a cake decorator tube with a large star tip.
    5. 5
      Squeeze 4" strips of dough into hot oil.
    6. 6
      Fry 3 or 4 strips at a time until golden brown, turning once every 2 minutes on each side.
    7. 7
      Drain on paper towels.
    8. 8
      Mix sugar and cinnamon; roll churros in sugar or dump it on the pile.

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    Ratings & Reviews:

    • on October 16, 2010

      55

      Delicious! They were every bit as good as the churros from my favorite restaurant! I did follow reviewers' suggestions and use 2 eggs in the dough. I also recommend serving the churros warm with warm chocolate syrup on the side for dipping. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2009

      45

      these were good but i agree a lil eggy tasting. i would cut the salt back next time as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2008

      45

      I thought they were pretty good. But I think they came out a little eggy tasting. I'm not sure if I did something wrong or not.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Churros

    Serving Size: 1 (678 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1681.5
     
    Calories from Fat 962
    57%
    Total Fat 106.9 g
    164%
    Saturated Fat 20.6 g
    103%
    Cholesterol 634.5 mg
    211%
    Sodium 1862.4 mg
    77%
    Total Carbohydrate 148.0 g
    49%
    Dietary Fiber 3.6 g
    14%
    Sugars 51.4 g
    205%
    Protein 32.8 g
    65%

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