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    You are in: Home / Recipes / Churros Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    20 mins

    4 mins

    chef heather in cullowheee, NC's Note:

    This is a long time favorite in México--crisp and addictive. They are easy and simple to make!

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    Serves: 10



    Units: US | Metric



    1. 1
      In a medium sauce pan combine water and butter and 1 tbs sugar and the salt. Bring to boil over medium heat. As the mixture comes to a boil, add flour all at once and cook, stirring until the batter comes together and away from the sauce pan. Remove from heat and let cool for up to 3 minutes. Add the eggs and beat with an electric mixer until the dough well blended. The dough will be thick.
    2. 2
      Pour enough oil into a deep fryer of fairly deep frying pan at least 3 inches and heat to 350 degrees.
    3. 3
      Spoon dough into a pastry bag with a 1/2 in star shaped tip or if you don't have a round tip works just as well. When oil reaches temp, pipe out 2 or 3 inch churros right into the hot oil (leaving plenty of room between each churro to evenly cook. Fry approximately 4 minutes or till just golden brown on both sides. Remove from oil and drain on paper towel, then roll in cinnamon and sugar topping.
    4. 4
      For best results, serve as soon as possible.

    Ratings & Reviews:


    Nutritional Facts for Churros

    Serving Size: 1 (64 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 145.6
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 3.2 g
    Cholesterol 54.5 mg
    Sodium 163.8 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 0.5 g
    Sugars 11.3 g
    Protein 2.6 g

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