Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Churrisimos Recipe
    Lost? Site Map

    Churrisimos

    Churrisimos. Photo by Julie B's Hive

    1/3 Photos of Churrisimos

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    KelBel's Note:

    From Simply Delicioso with Ingrid Hoffmann on foodtv.com. These are a Mexican sweet that I have had a fairs and carnivals. I was thrilled to see it on TV and how easy they were to make using puff pastry. A healthier version because they are baked, not fried like the fair food.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 375 degrees F.
    2. 2
      Line a baking sheet with parchment paper and set aside. Mix the sugar with the cinnamon in a small bowl and set aside.
    3. 3
      Sprinkle some cinnamon sugar on your work surface and place the puff pastry in an even, single layer on top.
    4. 4
      Brush the pastry lightly with water and sprinkle generously with cinnamon sugar. Flip the pastry over and repeat on the second side.
    5. 5
      Cut the pastry into 1/2 to 3/4-inch wide strips. Place them on the prepared baking sheet, twisting the ends of each strip so it looks like a corkscrew.
    6. 6
      Bake until they're puffed and golden brown, 20 minutes and set aside to cool completely.
    7. 7
      Serve with dulce de leche or caramel dipping sauce.

    Ratings & Reviews:

    • on August 22, 2009

      55

      Yummy! These were so tasty!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009

      55

      Addictive - made for the cook-a-thon.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2008

      55

      Took to a party and they were a huge hit! I cut them into strips, then cut each strip into thirds to make mini-churrisimos. Perfect party size. Baked for 18 minutes. Easy to make and delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Churrisimos

    Serving Size: 1 (50 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 260.4
     
    Calories from Fat 140
    53%
    Total Fat 15.6 g
    24%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 102.0 mg
    4%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 8.6 g
    34%
    Protein 3.0 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites