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    You are in: Home / Recipes / Churrasco's Chimichurri Sauce Recipe
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    Churrasco's Chimichurri Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Leslie in Texas's Note:

    This is a sauce from Churasco's, a local restaurant here in Houston that serves South American fare. At the restaurant this is served at the table with plantain chips as an appetizer and is also used to marinade their signature steaks with. It's good with other grilled meats, salmon,poultry, hot pasta, and to dress green salads. It's such a popular item that the Cordu'a brothers bottle it to sell in grocery stores.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine all ingredients, whisking to mix well.
    2. 2
      Let stand for 2 hours before using, to blend flavors.
    3. 3
      Refrigerate leftovers.

    Ratings & Reviews:

    • on January 11, 2009

      45

      I love the chimichurri from Churrasco's and this was very close. It seemed just slightly too vinegary, but this was just a couple hours after making it, so maybe the leftovers will mellow out a bit. Still, very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Churrasco's Chimichurri Sauce

    Serving Size: 1 (1065 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1018.0
     
    Calories from Fat 978
    96%
    Total Fat 108.7 g
    167%
    Saturated Fat 15.0 g
    75%
    Cholesterol 0.0 mg
    0%
    Sodium 55.0 mg
    2%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.1 g
    4%
    Protein 3.3 g
    6%

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