Churrasco Strip Steak With Chimichurri Sauce
photo by gemini08
- Ready In:
- 10hrs 30mins
- Ingredients:
- 10
- Yields:
-
4 Steaks
ingredients
- 4 (10 -12 ounce) beef strip steaks
- 1 cup dinosaur bbq mojito marinade
-
Sauce
- 1 bunch fresh Italian parsley
- 10 -12 garlic cloves, coarsely chopped
- 3 -4 tablespoons fresh lemon juice (about 1 lemon)
- 1 teaspoon red pepper flakes
- 2 teaspoons kosher salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 cup extra virgin olive oil
directions
- Start early in the Morning, remove the boot strap tendon sometimes found on the outside edge of the steaks.
- Pour on marinade and let them stand all day.
- Using parsley leaves fill measuring cup to make 1 full packed cup.
- Mix together all sauce ingredients except oil in a food processor or blender to form a paste.
- Dribble in a little oil at a time until fully blended.
- Taste, add more seasonings if desired.
- Set aside.
- Take steaks out of marinade and pat dry.
- Grill on hot grill until medium-rare (Ok, Hubby teases me, I like mine a little more done than that).
- Serve with some sauce spooned over each steak.
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Reviews
-
First, I must say, BUY THE MARINADE! Tammie included some in my swap package, and it is awesome. We really enjoyed this recipe, it was very good! I did omit the red pepper flakes, my kids don't like anything hot, so I didn't even attempt it, but even without, the steaks turned out great! And I ate mine a little more done than medium rare also! Great recipe, Tammie!
RECIPE SUBMITTED BY
TammieV
United States