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    You are in: Home / Recipes / Church's Honey Biscuits Recipe
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    Church's Honey Biscuits

    Church's Honey Biscuits. Photo by Hey Jude

    1/1 Photo of Church's Honey Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Juju Bee's Note:

    I have been looking for a good biscuit recipe for a long time, and I came across this recipe. It is a copy cat recipe for Church's biscuits from I tried it out, and it was wonderful! My husband loved them too! You should try it for yourself.

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    Units: US | Metric


    1. 1
      Preheat oven to 450°F.
    2. 2
      Mix flour, baking powder, salt, sugar, and cream of tartar in a medium bowl.
    3. 3
      Work the shortening into the flour mixture by crumbling with your hands until the mixture feels like cornmeal.
    4. 4
      Pour milk into flour mixture and mix well.
    5. 5
      On a slightly floured surface, knead the dough about 12-15 times.
    6. 6
      Make dough into balls (about 2 inches) and place on baking sheet.
    7. 7
      Brush Dough balls with some of the melted butter.
    8. 8
      Bake 10-12 minutes or until golden.
    9. 9
      Meanwhile Bring the remainder of the butter, and all of the honey to a boil in a sauce pan, then set the honey butter aside.
    10. 10
      When biscuits are done remove from the oven and immediately brush each biscuit with honey butter.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on November 28, 2011


      I liked these! The texture was great. Very tender. Next time I make these, because I will absolutely make them again, I will use butter instead of shortening, I will increase the sugar by a teaspoon, and I will actually put the biscuits into the oven with some of the honey and butter mixture on them from the beginning and then brush them again after baking. Great recipe!

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    • on January 31, 2010

      I really liked the flavor and tenderness of these, but I think next time I will roll them out and cut them. The drop shapes cooked a little too unevenly for me, but only because I have trouble not making them too big :) I also used butter instead of shortening, and it worked great. Just remember to cut the salt down a little if you are using salted butter. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2012


      These were great. They puffed up beautifully and were really tender and soft. I agree with one of the previous reviewers. There was a detectable tang, i think it came from the cream of tartar. Because i know that gives snickerdoodles the same tang. I'll definetly make these again just without the cream of tartar. Oh and i listened to some of the other reviews and only used 1 tsp baking powder and 3 tsp sugar, i kept everything else the same.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Church's Honey Biscuits

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 226.2
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 5.1 g
    Cholesterol 11.5 mg
    Sodium 258.4 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 0.5 g
    Sugars 9.1 g
    Protein 2.6 g

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