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Did not like this recipe. Seems to be to salty. Coating did not stick to chicken and was VERY greasy. Long process for fried chicken. I do not think I will make this again
NOT GOOD. The Church's Chicken I used to get in Phoenix had a very thin, light crispy crust, and tasted great. This was VERY greasy, a very heavy crust that crumbled too much, making it very messy. Did not taste good, either. Don't waste you time or chicken on this recipe
I enjoyed this, however the other two adults in our family gave it 2 thumbs down. They did not care for the texture of the breading and said flavor of the chicken, left "somethng to be desired". Different strokes for different folks. I guess.
That was some TASTY Chicken
I think I try that too. Then I will rate it. thanks for that recepie.
The flavors in this batter were great! I had my daughter help me make this, she was doing great, then the phone rang. I went off into the other room to chat. When I got back, the chicken was burning! I pointed to the directions saying cook for 4 to 6 minutes. Well, I had her scrape some of the burnt part off and baked the chicken. Even with all that happening, the chicken still was good. We will make this again, watching carefully! Thanks yooper.