Total Time
Prep 10 mins
Cook 5 mins

Great for an Easter treat!!

Ingredients Nutrition


  1. Melt chocolate chips and butter, stir well.
  2. Add nuts and marshmallows.
  3. Cool slightly and pour on waxed paper.
  4. Shape into a roll.
  5. chill and slice.
  6. Enjoy, and please share.
Most Helpful

This was good, but I would change a few things next time. I would use less butter; probaby 1/4 cup. I would increase the marshmallows to about 1 1/2 cups. Definitely let the chocolate cool some before folding in the nuts and marshmallows otherwise the marshamallows melt then it won't look like church windows, but more like fudge.

~Sherry~ December 21, 2008