Total Time
Prep 20 mins
Cook 30 mins

Submitted by: Judy Larson


  1. Melt margarine and chocolate chips over water (or in microwave) and cool.
  2. Pour and mix with marshmallows, nuts and coconut.
  3. Pour on wax paper and form into rolls.
  4. Refrigerate, remove wax paper, and cut into slices, and serve.
Most Helpful

I made this recipe for everyone else. I don't even much like marsh mallows, nuts or coconut. But I really wanted to see how they looked when cut. And because chocolate was envolved I had to try one. And wow! are they good. I can hardly stay out of them. I think I will even make them when there is no special occation. The combination and ratio of ingredients is perfect! I tried to get a picture, its not the best, but at least you get an idea how they look when cut.

Jodi Consoli January 06, 2008