Church Supper Sloppy Joes

Submitted by Marie Nixon

"from www.tasteofhome.com"

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 50 sandwiches
• Serves: 50

ingredients

• 3175.14 g lean ground beef (90%)
• 354.88 ml chopped onions
• 354.88 ml chopped celery
• 118.29 ml packed brown sugar
• 29.58 ml prepared mustard
• 1419.54 ml tomato sauce
• 118.29 ml white vinegar
• 9.85-14.78 ml minced garlic
• salt and pepper
• 354.88 ml shredded sharp cheddar cheese

directions

1. In several large skillets, cook the beef, onion and celery until beef is no longer pink; drain. Add the brown sugar, tomato sauce, vinegar, garlic, salt and pepper. Stir in cheese; cook until cheese is melted. Serve on buns.
2. Note: Recipe can be made ahead of time and frozen in batches when serving a crowd.