Total Time
40mins
Prep 10 mins
Cook 30 mins

from www.tasteofhome.com

Ingredients Nutrition

Directions

  1. In several large skillets, cook the beef, onion and celery until beef is no longer pink; drain. Add the brown sugar, tomato sauce, vinegar, garlic, salt and pepper. Stir in cheese; cook until cheese is melted. Serve on buns.
  2. Note: Recipe can be made ahead of time and frozen in batches when serving a crowd.