Church Supper King Ranch Chicken

READY IN: 45mins
Recipe by Bill J.

Different from others - uses golden mushroom soup. There is ALWAYS at least one of these at church suppers with never a left-over!

Top Review by Susie D

This was a very tasty version of King Ranch Casserole. I do think it serves far more than 4 people though. I reduced quanties and had much more than two sevings. I used 1 can each of the soup, rotel, mushrooms, and used a large can of cooked chicken breast. The recipe does not specify whether to drain anything. (I did drain the mushrooms & chicken.) As I was layering I ended up adding an additional few more than 10 tortillas. I also added a chopped & seeded jalapeno for a bit of additional heat. This is comfort food and a potluck classic in Texas. Thank you for submitting your version! Reviewed for PAC~ Fall '07.

Ingredients Nutrition


  1. Boil chicken breasts in salted water. Dice into bite-sized pieces.
  2. Mix together the diced onion, soup, mushrooms and Ro-Tel tomatoes. If possible, cover and refrigerate for several hours.
  3. Cover the bottom of a deep casserole dish with tortilla triangles. Pour or spoon over 1/3 of soup/mushroom mixture. Cover with a layer of tortillas, then cheese. Repeat and end with a layer of cheese.
  4. Bake at 350 for 30 minutes or until cheese is lightly browned and bubbly.

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