Recipe by HeidiRenee
They served this amazing punch all of the time at our last church - it's a grown up punch, no sherbet or floaty things in this one!
Top Review by Eilish99
Served this at a birthday party for a 95 year old friend. Rave reviews. Everyone thought it was delicious and very refreshing. Not too sweet. I put the tea powder in a 4 cup measure and usec some ginger ale to dissolve it about 30 minutes before I made the punch. This gave the foam time to subside. Also I floated some frozen lemon, orange and lime slices in the bowl.