Church Cookbook Mexican Rice

READY IN: 50mins
Recipe by Diane C 2

Good side dish for chicken, pork chops, Mexican food or any plain meat.

Top Review by threeovens

Very nice rice. Makes a pretty accompaniment that everyone should like. Made for My Three Chefs event.

Ingredients Nutrition


  1. Saute the onions, red pepper and garlic in the butter for about 5 minutes. Add the uncooked rice and toast for about 2-3 minutes. Add the rest of the ingredients, stir and simmer over low heat for 20 30 minutes until most of the liquid is absorbed. It should be moist but not runny.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a