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    You are in: Home / Recipes / Church Cookbook Mexican Rice Recipe
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    Church Cookbook Mexican Rice

    Church Cookbook Mexican Rice. Photo by threeovens

    1/2 Photos of Church Cookbook Mexican Rice

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Diane C #2's Note:

    Good side dish for chicken, pork chops, Mexican food or any plain meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onions, red pepper and garlic in the butter for about 5 minutes. Add the uncooked rice and toast for about 2-3 minutes. Add the rest of the ingredients, stir and simmer over low heat for 20 30 minutes until most of the liquid is absorbed. It should be moist but not runny.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on June 06, 2012

      45

      Very nice rice. Makes a pretty accompaniment that everyone should like. Made for My Three Chefs event.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Church Cookbook Mexican Rice

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 229.9
     
    Calories from Fat 81
    35%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 22.8 mg
    7%
    Sodium 450.8 mg
    18%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.3 g
    13%
    Protein 5.0 g
    10%

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