Church Cookbook Mexican Rice

Total Time
50mins
Prep
10 mins
Cook
40 mins

Good side dish for chicken, pork chops, Mexican food or any plain meat.

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Ingredients

Nutrition

Directions

  1. Saute the onions, red pepper and garlic in the butter for about 5 minutes. Add the uncooked rice and toast for about 2-3 minutes. Add the rest of the ingredients, stir and simmer over low heat for 20 30 minutes until most of the liquid is absorbed. It should be moist but not runny.
Most Helpful

4 5

Very nice rice. Makes a pretty accompaniment that everyone should like. Made for My Three Chefs event.