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I made this for dinner this past week, and we did enjoy it. It is very simple to make (and I like the fact that its inexpensive). I thought 2 onions and the entire 1 cup of celery was too much, tho. Next time I make this I will use 1 onion and maybe 1/3 cup of celery. The flavor was good. I used white rice and fresh bean sprouts (rather than canned), but unfortunately, "someone" ate my chinese noodles that I had hidden in the cupboard... but hubby swears he didn't eat them! Thank you for posting. I will make this again. (Made for "Name That Ingredient" tag)

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rosie316 June 28, 2013

This is a nice and easy recipe, great for a busy weeknight! I used brown rice and also enjoyed the crunch of the Chinese noodles. Simple and tasty - thanks for sharing the recipe!

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loof June 07, 2013
Church Cookbook Beef Oriental