Church Cookbook Beef Oriental

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This dish is savory and crunchy. I could not stop munching on the Chinese noodles while I was preparing this dish.

Ingredients Nutrition


  1. Brown onions and celery in butter. Add rice and ground beef, and cook until brown. Add soup, soy sauce, and water. Stir in bean sprouts. Place in a greased 2 quart baking dish. Bake at 350 degrees for 39 minutes, covered. Remove cover and bake for 30 more minutes. Serve with Chinese noodles.
Most Helpful

I made this for dinner this past week, and we did enjoy it. It is very simple to make (and I like the fact that its inexpensive). I thought 2 onions and the entire 1 cup of celery was too much, tho. Next time I make this I will use 1 onion and maybe 1/3 cup of celery. The flavor was good. I used white rice and fresh bean sprouts (rather than canned), but unfortunately, "someone" ate my chinese noodles that I had hidden in the cupboard... but hubby swears he didn't eat them! Thank you for posting. I will make this again. (Made for "Name That Ingredient" tag)

rosie316 June 28, 2013

This is a nice and easy recipe, great for a busy weeknight! I used brown rice and also enjoyed the crunch of the Chinese noodles. Simple and tasty - thanks for sharing the recipe!

loof June 07, 2013