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    You are in: Home / Recipes / Church Cookbook Beef Oriental Recipe
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    Church Cookbook Beef Oriental

    Church Cookbook Beef Oriental. Photo by loof

    1/1 Photo of Church Cookbook Beef Oriental

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Miss Fannie's Note:

    This dish is savory and crunchy. I could not stop munching on the Chinese noodles while I was preparing this dish.

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    Units: US | Metric


    1. 1
      Brown onions and celery in butter. Add rice and ground beef, and cook until brown. Add soup, soy sauce, and water. Stir in bean sprouts. Place in a greased 2 quart baking dish. Bake at 350 degrees for 39 minutes, covered. Remove cover and bake for 30 more minutes. Serve with Chinese noodles.

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    Ratings & Reviews:

    • on June 28, 2013


      I made this for dinner this past week, and we did enjoy it. It is very simple to make (and I like the fact that its inexpensive). I thought 2 onions and the entire 1 cup of celery was too much, tho. Next time I make this I will use 1 onion and maybe 1/3 cup of celery. The flavor was good. I used white rice and fresh bean sprouts (rather than canned), but unfortunately, "someone" ate my chinese noodles that I had hidden in the cupboard... but hubby swears he didn't eat them! Thank you for posting. I will make this again. (Made for "Name That Ingredient" tag)

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    • on June 07, 2013


      This is a nice and easy recipe, great for a busy weeknight! I used brown rice and also enjoyed the crunch of the Chinese noodles. Simple and tasty - thanks for sharing the recipe!

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    Nutritional Facts for Church Cookbook Beef Oriental

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.0
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 5.1 g
    Cholesterol 58.1 mg
    Sodium 490.6 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 2.0 g
    Sugars 4.2 g
    Protein 19.5 g

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