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This recipe is delicious! I found it on the inside of a Ghiradelli white chocolate baking bar and was about to post it but found yours. Thanks so much for posting JamesDean'sGirl! :)

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Amberlyrose December 20, 2008

Great recipe! I have made these a few times now & found that if you decrease the sugar a little they are still plenty sweet. I also use slightly less white chocolate chips & raspberries than called for because it lightens the batter slightly & makes them rise sky high! Thanks :)

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KirstenSU04 August 30, 2007

I love these! The recipe made 12 huge, tasty muffins! I used half dark chocolate because I didn't have enough white but they we're still delicious.

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ingridwijckmans July 10, 2007
Chunky White Chocolate-Raspberry Muffins