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    You are in: Home / Recipes / Chunky Watermelon Salsa Recipe
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    Chunky Watermelon Salsa

    Chunky Watermelon Salsa. Photo by Chef*Lee

    1/2 Photos of Chunky Watermelon Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    andypandy's Note:

    this is just so great with grilled shrimp. Its a must try.

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    Units: US | Metric


    1. 1
      Cut watermelon into 1/2 cubes. Cut the cucumber into 1/2 cubes also. Thinly slice spring garden onions. Mince jalapeno pepper.
    2. 2
      Cut with a small paring knife the peel and white pith away from the fruit of the lime. Cut lime into 1/4 inch size pieces.
    3. 3
      Place the lime into a medium sized bowl. Along with any of the juices.
    4. 4
      Add all the other ingredients and stir gently to blend.
    5. 5
      Season with salt and pepper.
    6. 6
      Cover and refrigerate at least 30 minutes. Can be done up to 2 hours ahead. Serve chilled with grilled fish.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on May 18, 2009


      So yummy and refeshing!!!! We have a cool Mexican restaurant here in Arizona that serves watermelon salsa and all kinds of other fruit salsas and this is pretty similar to their recipe. I served this salsa with chips and Whole Foods Jamaican Jerk Chicken Wrap by Karen in OC. I loved this salsa, will make again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chunky Watermelon Salsa

    Serving Size: 1 (510 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 50.9
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.8 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 1.4 g
    Sugars 8.8 g
    Protein 1.1 g

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