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    You are in: Home / Recipes / Chunky Vegetable Soup Recipe
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    Chunky Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Zoe's Note:

    This is a quick and simple soup which has proved a good standby meal over the years. You can substitute the leek for celery.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a large saucepan, then add all the prepared vegetables.
    2. 2
      Stir to coat and season with salt and pepper.
    3. 3
      Cover the pan and leave the vegetables to sweat over a low heat for 10 minutes, stirring occasionally.
    4. 4
      Add the vegetable stock and the milk.
    5. 5
      Bring to the boil, then turn the heat down low and simmer for 20-25 minutes, or until vegetables are cooked.
    6. 6
      Check the seasoning before serving.
    7. 7
      Serve with chopped herbs, grated cheese and crusty bread.

    Ratings & Reviews:

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    Nutritional Facts for Chunky Vegetable Soup

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.1
     
    Calories from Fat 74
    28%
    Total Fat 8.3 g
    12%
    Saturated Fat 5.1 g
    25%
    Cholesterol 23.7 mg
    7%
    Sodium 100.9 mg
    4%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 5.2 g
    21%
    Sugars 5.2 g
    21%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    vegetable stock

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