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    You are in: Home / Recipes / Chunky Vegetable-Lentil Soup Recipe
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    Chunky Vegetable-Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    jlw19803's Note:

    Recipe by Richard Swearinger

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a dutch oven heat oil over medium-high heat. Add onion and garlic and cook for 4-5 minutes or until onion is tender, stirring occasionally. Stir in lentils, cook and stir 1 minute.
    2. 2
      Add mushrooms, carrots, celery, stock, water, salt and pepper. Bring to boiling. Reduce heat and simmer, covered, about 25 minutes or until lentils are tender.
    3. 3
      Divide among soup bowl; top with copped cabbage.

    Ratings & Reviews:

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    Nutritional Facts for Chunky Vegetable-Lentil Soup

    Serving Size: 1 (690 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.0
     
    Calories from Fat 54
    16%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 974.2 mg
    40%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 20.7 g
    83%
    Sugars 10.7 g
    43%
    Protein 21.5 g
    43%

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