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    You are in: Home / Recipes / Chunky Vegetable Lasagna Recipe
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    Chunky Vegetable Lasagna

    Chunky Vegetable Lasagna. Photo by jlw19803

    1/1 Photo of Chunky Vegetable Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    40 mins

    45 mins

    jlw19803's Note:

    A family favorite from Betty Crocker. I omit the final butter/flour/milk/garlic ingredients to make it a lighter/healthier dish, it remains delicious. I also triple, yes triple, the tomatoes (taking care to strain extra juices before layering the veggies in the dish).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and drain noodles as directed on package.
    2. 2
      Mix brocolli, carrots, tomatoes, bell peppers, pesto and salt in a bowl.
    3. 3
      Mix ricotta, Parmesan, parsley and egg in a separate bowl.
    4. 4
      Melt butter in 2-quart saucepan over low to medium heat. Cook garlic in butter about 2 minutes, stirring frequently until garlic is golden and fragrant. Stir in flour. Cook over heat, stirring constantly until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly for one minute.
    5. 5
      Heat over to 350F.
    6. 6
      Place 3 noodles in an ungreased rectangular pan (13x9x2). Spread half of the ricotta mixture over noodles. Top with 3 noodles; spread with half of the vegetable mixture. Sprinkly with 1 cup of mozarella cheesse. Top with 3 noodles; spread with remaining ricotta mixture. Top with 3 noodles; spread with remaining vegetable mixture.
    7. 7
      Pour the butter/milk/flour sauce evenly over the top and sprinkle with the remaining mozarella cheese.

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    Ratings & Reviews:

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    Nutritional Facts for Chunky Vegetable Lasagna

    Serving Size: 1 (299 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 499.8
     
    Calories from Fat 236
    47%
    Total Fat 26.2 g
    40%
    Saturated Fat 15.6 g
    78%
    Cholesterol 110.1 mg
    36%
    Sodium 584.9 mg
    24%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.8 g
    15%
    Protein 26.9 g
    53%

    The following items or measurements are not included:

    pesto sauce

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