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    You are in: Home / Recipes / Chunky Vegetable Lasagna Recipe
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    Chunky Vegetable Lasagna

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 13, 2008

      This was fairly labor-intensive but worth EVERY minute! Scrumptious lasagna!!! Thanks for sharing this Roxygirl.

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    • on January 15, 2008

      Delicious!!! This was the first time I've ever made lasagna, and it turned out great. Instead of giardiniera pasta sauce, I used canned sauce and added cauliflower, broccoli, garlic, onions, zucchini, and a can of tomatoes. I inadvertently skipped the tomato paste and used fresh ground black pepper instead of white pepper. Regardless, it was some of the best lasagna I've ever had.

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    • on May 17, 2007

      This was an absolutely delicious lasagne recipe. I tried to think of ways I could change it - as I never follow a recipe properly, but nope, couldn't think of a single improvement. A well-earned 5 stars!

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    • on October 28, 2006

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    Nutritional Facts for Chunky Vegetable Lasagna

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 404.1
     
    Calories from Fat 277
    68%
    Total Fat 30.8 g
    47%
    Saturated Fat 19.0 g
    95%
    Cholesterol 106.4 mg
    35%
    Sodium 708.6 mg
    29%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.3 g
    9%
    Protein 18.7 g
    37%

    The following items or measurements are not included:

    giardiniera

    cooked noodles

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