Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chunky Vegetable Lasagna Recipe
    Lost? Site Map

    Chunky Vegetable Lasagna

    1/1 Photo of Chunky Vegetable Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    40 mins

    1 hr

    Roxygirl in Colorado's Note:

    From Seattle's take out shop "Pasta by Request" this is my all-time favorite recipe! It raised $100 dollars for our school's Silent Auction (along with salad and cheesecake). It has a chunky vegetable red sauce and a creamy Parmesan white sauce. It uses feta and mozzarella cheeses. It is very elegant but a real comfort dish. Cut leftovers into squares; freezes great already baked (cut into squares and put in Ziplock freezer bags) or unbaked! Recipe requires Veggie Marinara Sauce. It makes it pretty easy if you make the red sauce the day before and use no-boil noodles.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    CHEESE

    BECHAMEL

    NOODLES

    • 12 cooked noodles

    TOPPING

    Directions:

    1. 1
      Mix together mozzarella and feta cheeses and set aside.
    2. 2
      To make bechamel sauce:heat milk, cream, and spices together in microwave safe bowl and heat until near boil.
    3. 3
      Melt butter in large saucepan.
    4. 4
      Add flour and cook for 2 minutes on medium-low heat.
    5. 5
      Gradually stir in hot milk and cream mixture.
    6. 6
      Raise heat to medium-high and continue stirring until mixture is smooth and thick, about 5 minutes.
    7. 7
      Add Parmesan and Romano cheeses and whisk until smooth.
    8. 8
      To make topping: mix together bread crumbs, Parmesan, and parsley.
    9. 9
      TO ASSEMBLE AND BAKE:.
    10. 10
      Preheat oven to 400°F.
    11. 11
      Spread 3 tablespoons of the Giardiniera Sauce in bottom of 9x13 pan.
    12. 12
      Put in one layer of lasagna noodles.
    13. 13
      Spoon on 3 cups of sauce.
    14. 14
      Spread a scant cup of the bechamel across the sauce in two diagonals (no need to spread evenly at this point).
    15. 15
      Top with 2 cups of cheese mixture.
    16. 16
      Lay on another layer of lasagna noodles and repeat, using same amounts of sauce, bechamel, and cheese.
    17. 17
      Top with last layer of noodles, and with fingertips, press lightly to distribute bechamel smoothly in the layers (use every bit of white sauce in pan).
    18. 18
      Using long narrow metal spatula, "frost" top layer of noodles with remaining bechamel.
    19. 19
      Be sure to completely cover noodles so that they do not dry out in baking.
    20. 20
      Sprinkle evenly with bread crumb mixture.
    21. 21
      Bake lasagna at 400°F for about 60 minutes or until sauce bubble around the edges and top is nicely browned.
    22. 22
      If top browns too quickly, cover with foil.
    23. 23
      If baking lasagna straight from the freezer, add about 20 minutes to cooking time.
    24. 24
      Once out of oven, let lasagna set up for about 20 minutes before cutting.
    25. 25
      Serves 8-10.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on June 13, 2008

      55

      This was fairly labor-intensive but worth EVERY minute! Scrumptious lasagna!!! Thanks for sharing this Roxygirl.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2008

      55

      Delicious!!! This was the first time I've ever made lasagna, and it turned out great. Instead of giardiniera pasta sauce, I used canned sauce and added cauliflower, broccoli, garlic, onions, zucchini, and a can of tomatoes. I inadvertently skipped the tomato paste and used fresh ground black pepper instead of white pepper. Regardless, it was some of the best lasagna I've ever had.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2007

      55

      This was an absolutely delicious lasagne recipe. I tried to think of ways I could change it - as I never follow a recipe properly, but nope, couldn't think of a single improvement. A well-earned 5 stars!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Chunky Vegetable Lasagna

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 404.1
     
    Calories from Fat 277
    68%
    Total Fat 30.8 g
    47%
    Saturated Fat 19.0 g
    95%
    Cholesterol 106.4 mg
    35%
    Sodium 708.6 mg
    29%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.3 g
    9%
    Protein 18.7 g
    37%

    The following items or measurements are not included:

    giardiniera

    cooked noodles

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes