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1/1 Photo of Chunky Vegetable Lasagna
From Seattle's take out shop "Pasta by Request" this is my all-time favorite recipe! It raised $100 dollars for our school's Silent Auction (along with salad and cheesecake). It has a chunky vegetable red sauce and a creamy Parmesan white sauce. It uses feta and mozzarella cheeses. It is very elegant but a real comfort dish. Cut leftovers into squares; freezes great already baked (cut into squares and put in Ziplock freezer bags) or unbaked! Recipe requires Veggie Marinara Sauce. It makes it pretty easy if you make the red sauce the day before and use no-boil noodles.
Units: US | Metric
Serving Size: 1 (132 g)
Servings Per Recipe: 8
The following items or measurements are not included: