Chunky Vegetable-Cod Soup

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READY IN: 28mins
Recipe by Shellbelle

From MidWest Living magazine.

Ingredients Nutrition


  1. Thaw cod, if frozen; cut into 1-inch pieces.
  2. In a large saucepan or Dutch oven cook bell pepper and onion in butter until tender.
  3. Stir in vegetable or chicken broth, green beans, cabbage, basil, thyme, rosemary, and pepper.
  4. Bring to a boil.
  5. Reduce heat and simmer, covered, for 8-10 minutes.
  6. Add fish to saucepan and return to boiling.
  7. Reduce heat and simmer, covered, for 5 minutes or until fish flakes easily with a fork.
  8. Serve.

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