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    You are in: Home / Recipes / Chunky Vanilla Pear Jam Recipe
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    Chunky Vanilla Pear Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    dicentra's Note:

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Peel, quarter and core the pears.
    2. 2
      Chop them in small cubes and toss them in a bowl with the lemon zest and lemon juice. Set aside.
    3. 3
      In a large heavy saucepan combine the apple juice concentrate with the vanilla bean and the water.
    4. 4
      Boil it over moderate heat for 10 minutes.
    5. 5
      Remove the vanilla bean and add the pears and their liquid.
    6. 6
      Bring the mixture to a boil over moderate heat and cook, stirring frequently, about 45 minutes, or until the mixture thickens enough to hold its shape on a spoon and has reached nearly 220 degrees F. on a candy thermometer.
    7. 7
      Spoon the jam into prepared jars leaving a 1/4" headspace.
    8. 8
      Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.

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    Ratings & Reviews:

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    Nutritional Facts for Chunky Vanilla Pear Jam

    Serving Size: 1 (3228 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 695.0
     
    Calories from Fat 13
    90%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 48.9 mg
    2%
    Total Carbohydrate 180.5 g
    60%
    Dietary Fiber 23.5 g
    94%
    Sugars 133.7 g
    534%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    vanilla beans

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