Chunky Two-Bean & Beef Chili
- Ready In:
- 2hrs 10mins
- Ingredients:
- 20
ingredients
- 14.79 ml canola oil, divided
- 680.38 g beef stew meat
- 3.69 ml salt
- 354.88 ml onions, chopped
- 118.29 ml green bell pepper, chopped
- 14.79 ml fresh garlic, minced
- 9.85 ml jalapeno peppers, finely chopped
- 157.80 ml cabernet sauvignon wine or 157.80 ml dry red wine
- 22.18 ml brown sugar
- 29.58 ml tomato paste
- 7.39 ml dried ancho chile powder
- 4.92 ml dried oregano
- 4.92 ml ground red pepper
- 2.46 ml chili powder
- 1.23 ml ground cumin
- 1.23 ml ground coriander
- 0.61 ml ground cinnamon
- 793.78 g can diced tomatoes, undrained
- 425.24 g can dark red kidney beans, rinsed and drained
- 425.24 g can hot chili beans
directions
- Heat 1 teaspoon oil in a large Dutch oven over medium-high heat; coat pan with cooking spray.
- Sprinkle beef with salt.
- Add half of beef to pan; saute 8 minutes or until browned. Remove from pan and repeat procedure with remaining beef.
- Add remaining 2 teaspoons oil, onion, and bell pepper to pan; saute 3 minutes.
- Add garlic and jalapeno; saute 1 minute.
- Add wine, scraping pan to loosen browned bits; return beef to pan.
- Stir in sugar and remaining ingredients; bring to a boil.
- Cover, reduce heat, and simmer 1 1/2 hours or until beef is tender, stirring occasionally.
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Reviews
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This is an great chili recipe. I followed the recipe exactly and it came out perfect. It is spicy though, so if you are not a fan of spicy foods I would suggest using regular chili beans or reducing the chili powder and red pepper. My husband didn't care for the stew meat, and asked if I could make it vegetarian, but I am afraid if I did that you would loose out on the flavor you get from deglazing the pan. Over all we loved the recipe and i will make it again for sure.
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My "Cooking Light 2006" falls open to the page with this recipe. It is a wonderful chili recipe and everyone who has tried it has asked me for the recipe. We leave out the cinnamon (personal preference) and use chipotle chili instead of the ancho (again personal preference). Thanks nkoprince for posting!
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I just recently started getting more into cooking and baking. I love trying new recipes and being able to share some of the recipes that I really like!
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