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    You are in: Home / Recipes / Chunky Two-Bean & Beef Chili Recipe
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    Chunky Two-Bean & Beef Chili

    Average Rating:

    2 Total Reviews

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    • on October 09, 2011

      This is an great chili recipe. I followed the recipe exactly and it came out perfect. It is spicy though, so if you are not a fan of spicy foods I would suggest using regular chili beans or reducing the chili powder and red pepper. My husband didn't care for the stew meat, and asked if I could make it vegetarian, but I am afraid if I did that you would loose out on the flavor you get from deglazing the pan. Over all we loved the recipe and i will make it again for sure.

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    • on March 26, 2009

      My "Cooking Light 2006" falls open to the page with this recipe. It is a wonderful chili recipe and everyone who has tried it has asked me for the recipe. We leave out the cinnamon (personal preference) and use chipotle chili instead of the ancho (again personal preference). Thanks nkoprince for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chunky Two-Bean & Beef Chili

    Serving Size: 1 (2886 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 449.6
     
    Calories from Fat 78
    17%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.6 g
    13%
    Cholesterol 72.5 mg
    24%
    Sodium 618.6 mg
    25%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 12.2 g
    49%
    Sugars 10.1 g
    40%
    Protein 39.5 g
    79%

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