Chunky Turkey Vegetable Chili (Crock Pot)

READY IN: 5hrs 10mins
Recipe by WI Cheesehead

This is a combination (and adaptation) of 2 kinds of chilis from Easy Home Cooking's All New Slow Cooker cookbook. It's not a very liquidy chili and it sticks to your ribs. The ground turkey helps make it a little more healthy too. This recipe is very forgiving, so you may adjust the heating time to high (for a shorter period) or a combination of high and low.

Top Review by Cookinggina

This was very tasty! We opted for kidney beans instead of the black beans, but only because I had made a salad using black beans the day before. I also used the canned tomatoes instead of fresh. Everything else was exact. I used medium salsa, but might try it with hot next time. All in all a very good recipe. Thanks for sharing! :)

Ingredients Nutrition

Directions

  1. In a large skillet, brown together the ground turkey, onion, green pepper and garlic until ground turkey is browned and vegetables are tender; drain fat.
  2. Place ground turkey mixture and remaining ingredients in a crock pot. Cover and cook on low 5-6 hours.
  3. Serve with a dollop of sour cream and shredded cheese. Serve with bread and salad for a complete meal.

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