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    You are in: Home / Recipes / Chunky Turkey Vegetable Chili (Crock Pot) Recipe
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    Chunky Turkey Vegetable Chili (Crock Pot)

    Chunky Turkey Vegetable Chili (Crock Pot). Photo by Engrossed

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    WI Cheesehead's Note:

    This is a combination (and adaptation) of 2 kinds of chilis from Easy Home Cooking's All New Slow Cooker cookbook. It's not a very liquidy chili and it sticks to your ribs. The ground turkey helps make it a little more healthy too. This recipe is very forgiving, so you may adjust the heating time to high (for a shorter period) or a combination of high and low.

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    1 1/2 cup

    Units: US | Metric


    1. 1
      In a large skillet, brown together the ground turkey, onion, green pepper and garlic until ground turkey is browned and vegetables are tender; drain fat.
    2. 2
      Place ground turkey mixture and remaining ingredients in a crock pot. Cover and cook on low 5-6 hours.
    3. 3
      Serve with a dollop of sour cream and shredded cheese. Serve with bread and salad for a complete meal.

    Ratings & Reviews:

    • on November 05, 2007


      This was very tasty! We opted for kidney beans instead of the black beans, but only because I had made a salad using black beans the day before. I also used the canned tomatoes instead of fresh. Everything else was exact. I used medium salsa, but might try it with hot next time. All in all a very good recipe. Thanks for sharing! :)

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    • on October 09, 2007


      We enjoyed this and it smells so good when it was cooking. I was worried that there wasn't enough liquid so I added some water to the crockpot - I probably shouldn't have because with the added soup it was more like a very good soup than chili - next time I'll follow the directions exactly. Thanks for sharing!

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    • on October 06, 2007


      This was REALLY GOOD! Better than I expected it to be...I thought it would be a little bland but it had a really NICE FLAVOR! I used a white onion, black beans, canned tomatoes and Pace mild chunky salsa. I omitted the corn but can see how it would be good in this...I would wait until the end to add it though. The only change I made was to add the garlic and seasonings to the ground turkey towards the end of cooking it in the skillet. I also used garlic salt for the salt. We enjoyed this with fresh chopped onions, 2 percent cheddar and sour cream for nice filling meal. Made for Zaar tag.

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    Nutritional Facts for Chunky Turkey Vegetable Chili (Crock Pot)

    Serving Size: 1 (2279 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 424.7
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 3.5 g
    Cholesterol 112.0 mg
    Sodium 362.8 mg
    Total Carbohydrate 43.1 g
    Dietary Fiber 12.3 g
    Sugars 8.7 g
    Protein 36.1 g

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