Chunky Tomato Soup

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READY IN: 1hr 35mins
Recipe by ratherbeswimmin

Betty Crocker

Ingredients Nutrition


  1. In a 5- to 6-quart Dutch oven, heat oil over med-high heat.
  2. Add celery, carrots, and garlic; cook 5-7 minutes, stirring frequently, until carrots are crisp-tender.
  3. Stir in tomatoes, breaking up tomatoes coarsely.
  4. Stir in water, basil, pepper, and broth.
  5. Heat to boiling; decrease heat to low.
  6. Cover, simmer 1 hour, stirring occasionally; taste and adjust seasoning with salt and pepper.

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