Very good and quick and easy to prepare!!! DH liked a little more salt, but this was perfect for me. I did peel the tomatoes, DH hates tomato skin! Used cilantro from the garden and also fresh parsley, because I've got lots! A very good salsa, which we are enjoying for lunch, thank you, Christi! Made for PAC Fall 2009
tasty! I used the last of the garden tomatoes and my own onion, so this was very fresh! I will try this again this winter with canned tomatoes. Made for Fall PAC 09. thanks for sharing!
Great flavor just the right heat. I used a large Jalabeno for half the recipe and no canned chilies. Instead of garlic powder I used a fred clove chopped. Served with dinner along side a filet of salmon and a corn on the cob. Thanks for a lovely condiment.
This was a great recipe to use up the bulk of my very ripe tomatoes. I subbed in bottled lime juice, ground cilantro spice, and chopped fresh garlic. We had a mexican feast and folks added to tacos, nachos and quesidialls. Will def use again.