6 Reviews

I added capers, sun-dried tomatoes & balsamic vinegar, and put it all into a bowl of pasta for a garden pasta salad. I used homegrown tomatoes, basil, and a red bell pepper, which made this meal much more rewarding!

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silverchels June 27, 2011

Perfectly delicious! I made as posted except the grocery store did not have basil (no surprise there) so I used dried basil instead. Thank you Sage/Rita for sharing. Made for ZWT4 for the Flying Dutchess'.

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WiGal July 01, 2008

This was a great Summer salad, this being the first weekend of Summer and all :) Very fresh tasting, loved the basil and tomatoes, thanks for sharing this. Made this for ZWT4 for the Chic Chefs.

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Midwest Maven June 21, 2008

We really enjoyed this salad! I used marinated artichoke hearts also. I love the combination of veggies. Great salad that I will definitely make again.

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susie cooks July 11, 2006

I also used marinated artichoke hearts and fresh veggies from the garden. This is highly addictive and with my tomatoes and bell peppers competing with one another, something I will make many times over throughout the summer.

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PaulaG July 06, 2006

Excellant! I used marinated artichoke hearts and red peppers and followered the recipes. So very good! Thanks!

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Rita~ July 05, 2006
Chunky Tomato Salad