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    You are in: Home / Recipes / Chunky Tomato Salad Recipe
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    Chunky Tomato Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 27, 2011

      I added capers, sun-dried tomatoes & balsamic vinegar, and put it all into a bowl of pasta for a garden pasta salad. I used homegrown tomatoes, basil, and a red bell pepper, which made this meal much more rewarding!

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    • on July 01, 2008

      Perfectly delicious! I made as posted except the grocery store did not have basil (no surprise there) so I used dried basil instead. Thank you Sage/Rita for sharing. Made for ZWT4 for the Flying Dutchess'.

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    • on June 21, 2008

      This was a great Summer salad, this being the first weekend of Summer and all :) Very fresh tasting, loved the basil and tomatoes, thanks for sharing this. Made this for ZWT4 for the Chic Chefs.

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    • on July 11, 2006

      We really enjoyed this salad! I used marinated artichoke hearts also. I love the combination of veggies. Great salad that I will definitely make again.

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    • on July 06, 2006

      I also used marinated artichoke hearts and fresh veggies from the garden. This is highly addictive and with my tomatoes and bell peppers competing with one another, something I will make many times over throughout the summer.

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    • on July 05, 2006

      Excellant! I used marinated artichoke hearts and red peppers and followered the recipes. So very good! Thanks!

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    Nutritional Facts for Chunky Tomato Salad

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.9
     
    Calories from Fat 192
    70%
    Total Fat 21.4 g
    32%
    Saturated Fat 5.7 g
    28%
    Cholesterol 22.1 mg
    7%
    Sodium 290.6 mg
    12%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 6.0 g
    24%
    Sugars 5.1 g
    20%
    Protein 9.0 g
    18%

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